Ashley Marti

Pumpkin Chai Latte

Ashley Marti
Pumpkin Chai Latte
Pumpkin Chai Latte
Pumpkin Chai Latte

Pumpkin Chai Latte

1 Tea bag of chai or herbal tea
1 1/2 tablespoon unsweetened pumpkin purée
2 teaspoons honey, or to taste
6 oz almond milk

For hot:
Steep tea in 6 oz of water. Once steeped, stir in pumpkin purée and honey. Top with warmed almond milk. 

For cold:
Brew tea per instructions on package. Add in honey and allow to cool. Once chilled, stir in pumpkin purée. Pour over ice and top with almond milk.

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