Pumpkin Chai Latte
1 Tea bag of chai or herbal tea
1 1/2 tablespoon unsweetened pumpkin purée
2 teaspoons honey, or to taste
6 oz almond milk
Steep tea in 6 oz of water. Once steeped, stir in pumpkin purée and honey. Top with warmed almond milk.
Brew tea per instructions on package. Add in honey and allow to cool. Once chilled, stir in pumpkin purée. Pour over ice and top with almond milk.