My friends at Tillamook asked me to develop a recipe for the Plain + Simple 0% Farmstyle Greek Yogurt for spring. And while I enjoy eating yogurt for breakfast or dessert in a sweet capacity, I even more so love eating yogurt savory. Yogurts acts as a natural tenderizer for meats, making this Spiced-Herbed Yogurt Lamb Kabobs extra moist and flavorful. Dipped in a cucumber-dill (yogurt!) sauce and eaten with grilled flatbread. I don't know about you, but I'm pretty excited about Spring cooking + grilling after this winter!