I don't know about you, but I almost love a fall salad more than a summer salad. Between the squash and the beets, to the apples and the pears, you can easily load your greens up and make a fairly hearty salad. In this salad, I combined these gorgeous pink apples, with thinly sliced almonds, creamy goat cheese, micro greens, mint and a plentiful amount of quinoa. It was fresh, citrusy and amazingly filling.
For the recipe, check it out on The Fruit Company Blog.