Coors Peak + Ned Ludd
Coors Peak at Ned Ludd

A few weeks back I gathered some friends and other creatives in Portland for an Urban Campfire adventure at Ned Ludd in Portland, Oregon in collaboration with Coors Peak. Small bites, beer, and the most epic s'mores around an open fire! 

Many thanks to my friends at Rejuvenation who helped set the scene for the night!

Coors Peak at Ned Ludd

The brewers at Coors took a unique approach to the brewing process, malting brown rice so the beer is naturally gluten free, while still retaining the depth and complexity of regular beers.

Coors Peak at Ned Ludd

MULLED WINE
recipe by Ned Ludd 
serves 20+

5 bottles Cab/Merlot blend
3/4 cup Cointreau  
3/4 cup white sugar
2 oranges, sliced
2 lemons, sliced
3 cinnamon sticks
1 tablespoon cloves
1/4 teaspoon nutmeg
1 bay leaf  

Combine all ingredients in a large pot or crockpot over low heat for 2-3 hours, until it is reduced.  Strain and serve. 

Thank you to Coors Peak for sponsoring this event. All thoughts and opinions are my own. And many, many thanks to be talented friend Robert J Hill for taking all of these gorgeous photos of the night. And to Ned Ludd for making all of this great food!

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