This last July my good friend, chef and cookbook writer Joshua McFadden invited me and several others to gather around the table at Jacobsen Salt in Portland for a Friendsigving Williams Sonoma catalog shoot. It was a day spent in a beautiful location, styled with Fieldwork Flowers, the most talented photographers, eating Joshua’s turkey meatballs and carrot pie!
Head here to check out my local’s guide to Portland featured on the Williams Sonoma blog.
Joshua McFadden, Williams Sonoma and Jacobsen Salt are getting together to recreate our Thanksgiving dinner party on Wednesday, November 1st. Tickets available here.
Photos by Peden+Munk.