Herbed Summer Pea + Radish Tartine
2 thick slices of bread
1 cup fresh sugar peas or snap peas, trimmed
3 radishes, greens removed, thinly sliced
½ cup mix hand torn herbs (dill, mint, chives)
½ lemon, juiced
Salt + pepper
Brush both slices of bread with olive oil and grill under the broiler, or in a grill pan. Set aside.
In a medium bowl, toss together the peas, radishes, herbs, and lemon juice. Add a good drizzle of olive oil and season with salt and pepper. Top grilled bread with vegetable mix and serve.
Other options - Use this simply as a guide. Add in other vegetables like thinly sliced cucumbers, turnips and fava beans.
On the base, olive oil is perfect, but adding a good spread of whipped ricotta or goat cheese is lovely too.