Edible Flower Tea Popsicles
3 cups of water
4 bags of black tea
⅓ cup of honey (maple syrup would work great too)
1 pint of edible flowers, washed, and stems removed (*see notes)
If the flower has more of a sturdier texture then I will remove the petals and use. Otherwise more delicate flowers, you can simply remove the green stems and use the flowers whole.
In a small saucepan bring water to a boil, remove from the heat and stir in honey and add tea bags. Allow to steep for 8-10 minutes. While the tea is steeping, wash and prepare the flowers.
Add the flowers to the popsicle molds, about 3-4 per popsicle. Top with tea leaving ⅛” on top. Place lid on popsicle mold and insert sticks. Allow to freeze overnight.