Beet Balsamic Shrub Cocktail || a guest post for With Food + Love

Beet Balsamic Shrub Cocktail

This week has been absolutely crazy. A million projects on my list, baskets full of dirty laundry, ballet practice, soccer practice, all awhile getting ready to head to Portland for a long weekend to attend Feast Portland! And did I mention I think I am getting sick. Drinking turmeric honey tea as I type. Because I cannot be sick this weekend, there is too much good food and drinks coming my way. I will not be sick. 

But before I go finish last minute packing my bags, I wanted to let you know that I have a guest post up on With Food + Love, with the ever so lovely Sherrie. Whose blog I simply adore. Her recipes are fresh, creative and focus on gluten-free vegetarian cooking. Like her Avocado Toast with Cilantro Lime Cashew Cream, or my favorite Super Green Quinoa Salad with Fresh Basil + Pistachios, and of course I love this Blackberry SAGE Jam Cocktail

For my guest post I shared my new obsession: BEET BALSAMIC SHRUB! You guys, it is so good. I could drink it straight. Mix it with seltzer. Use as salad dressing with a little olive oil. And of course, of course, make a mean fall time cocktail with it. Beet Balsamic Shrub mixed with whiskey and lots of freshly squeezed lemon juice. Head on over to Sherrie's blog for the recipe. 

Beet Balsamic Shrub Cocktail

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